# Bread book - A cookbook - Ideas and innovations from the future of grain, flour, and fermentation

<https://book-masters.com/en/books/bread-book-a-cookbook-ideas-and-innovations-from-the-future-of-grain-flour-and-fermentation>

[Home](https://book-masters.com/en) › [Sections](https://book-masters.com/en/shelves) › [Cooking](https://book-masters.com/en/shelves/cooking) › [Bread book - A cookbook - Ideas and innovations from the future of grain, flour, and fermentation](https://book-masters.com/en/books/bread-book-a-cookbook-ideas-and-innovations-from-the-future-of-grain-flour-and-fermentation)

Bread book - A cookbook - Ideas and innovations from the future of grain, flour, and fermentation by Robertson. A Softcover card in BookMasters.

| Field | Value |
| --- | --- |
| Author | [Robertson](https://book-masters.com/en/authors/robertson) |
| Publisher | TEN SPEED |
| Published | 2021 |
| Pages | 304 |
| Section | [Cooking](https://book-masters.com/en/shelves/cooking) |
| ISBN | 9780399578847 |
| List price | €38.90 |
| Binding | [Softcover](https://book-masters.com/en/ranks/softcover) |
| Cover | [Bread book - A cookbook - Ideas and innovations from the future of grain, flour, and fermentation](https://book-masters.com/covers/39634) |
| View at the bookshop | [Bread book - A cookbook - Ideas and innovations from the future of grain, flour, and fermentation](https://lescontesinfuses.corsica/livres/bread-book-a-cookbook-ideas-and-innovations-from-the-future-of-grain-flour-and-fermentation) |

## Book details

Titre de la source : Le livre du pain : idées et innovations pour l’avenir des céréales, de la farine et de la fermentation \[Un livre de recettes\]

Covers 25% of the catalog: books with a notability score of 550,001 to 800,000 out of 1,000,000. Published odds per book pulled: 20%. Rarity: Uncommon.

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- [Flora valley · Robertson · 2024 · Paperback](https://book-masters.com/en/books/flora-valley)

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Catalog: Les Contes Infusés
