# Le livre d'un compagnon du tour de france - Tome 10 cuisine moderne : Viandes, volailles et gibier

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[Home](https://book-masters.com/en) › [Sections](https://book-masters.com/en/shelves) › [Cooking](https://book-masters.com/en/shelves/cooking) › [Le livre d'un compagnon du tour de france - Tome 10 cuisine moderne : Viandes, volailles et gibier](https://book-masters.com/en/books/le-livre-d-un-compagnon-du-tour-de-france-tome-10-cuisine-moderne-viandes-volailles-et-gibier)

Le livre d'un compagnon du tour de france - Tome 10 cuisine moderne : Viandes, volailles et gibier by Thuries Yves. A Softcover card in BookMasters.

| Field | Value |
| --- | --- |
| Author | [Thuries Yves](https://book-masters.com/en/authors/thuries-yves) |
| Publisher | EDITAR |
| Published | 1991 |
| Section | [Cooking](https://book-masters.com/en/shelves/cooking) |
| ISBN | 9782901185109 |
| List price | €160.00 |
| Binding | [Softcover](https://book-masters.com/en/ranks/softcover) |
| Cover | [Le livre d'un compagnon du tour de france - Tome 10 cuisine moderne : Viandes, volailles et gibier](https://book-masters.com/covers/100502) |
| View at the bookshop | [Le livre d'un compagnon du tour de france - Tome 10 cuisine moderne : Viandes, volailles et gibier](https://lescontesinfuses.corsica/livres/le-livre-d-un-compagnon-du-tour-de-france-tome-10-cuisine-moderne-viandes-volailles-et-gibier) |

## Book details

No summary.

Covers 25% of the catalog: books with a notability score of 550,001 to 800,000 out of 1,000,000. Published odds per book pulled: 20%. Rarity: Uncommon.

## More by Thuries Yves

- [Le petit thuries illustre - 1000 petites histoires et anecdotes - De la prehistoire a nos jours · Thuries Yves · 2019 · Softcover](https://book-masters.com/en/books/le-petit-thuries-illustre-1000-petites-histoires-et-anecdotes-de-la-prehistoire-a-nos-jours)
- [Le livre d'un compagnon du tour de france - Tome 11- Specialites, creations et techniques modernes d · Thuries Yves · 1991 · Softcover](https://book-masters.com/en/books/le-livre-d-un-compagnon-du-tour-de-france-tome-11-specialites-creations-et-techniques-modernes-d)
- [Le livre d'un compagnon du tour de france - Tome 9 - Cuisine moderne : Poissons, coquillages et crus · Thuries Yves · 1990 · Paperback](https://book-masters.com/en/books/le-livre-d-un-compagnon-du-tour-de-france-tome-9-cuisine-moderne-poissons-coquillages-et-crus)

## Other editions and volumes

- [Le livre d'un compagnon du tour de france - Tome 11- Specialites, creations et techniques modernes d · Thuries Yves · 1991 · Softcover](https://book-masters.com/en/books/le-livre-d-un-compagnon-du-tour-de-france-tome-11-specialites-creations-et-techniques-modernes-d)
- [Le livre d'un compagnon du tour de france - Tome 9 - Cuisine moderne : Poissons, coquillages et crus · Thuries Yves · 1990 · Paperback](https://book-masters.com/en/books/le-livre-d-un-compagnon-du-tour-de-france-tome-9-cuisine-moderne-poissons-coquillages-et-crus)

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- [Comment se faire des amis et influencer les autres · Dale Carnegie · 2026 · Softcover](https://book-masters.com/en/books/comment-se-faire-des-amis-et-influencer-les-autres)

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Catalog: Les Contes Infusés