# The book of jewish food - An odyssey from samarkand to new york: A cookbook

<https://book-masters.com/en/books/the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook>

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The book of jewish food - An odyssey from samarkand to new york: A cookbook by Claudia Roden. A Softcover card in BookMasters. Comprend des références…

| Field | Value |
| --- | --- |
| Author | [Claudia Roden](https://book-masters.com/en/authors/claudia-roden) |
| Publisher | KNOPF |
| Published | 1996 |
| Pages | 668 |
| Section | [Cooking](https://book-masters.com/en/shelves/cooking) |
| ISBN | 9780394532585 |
| List price | €57.70 |
| Binding | [Softcover](https://book-masters.com/en/ranks/softcover) |
| Cover | [The book of jewish food - An odyssey from samarkand to new york: A cookbook](https://book-masters.com/covers/89437) |
| View at the bookshop | [The book of jewish food - An odyssey from samarkand to new york: A cookbook](https://lescontesinfuses.corsica/livres/the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook) |

## Book details

Comprend des références bibliographiques (p. \[635\]-636) et un index.

Covers 25% of the catalog: books with a notability score of 550,001 to 800,000 out of 1,000,000. Published odds per book pulled: 20%. Rarity: Uncommon.

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- [The food of italy · Claudia Roden · 1998 · Softcover](https://book-masters.com/en/books/the-food-of-italy)

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Catalog: Les Contes Infusés