# The food of italy

<https://book-masters.com/en/books/the-food-of-italy>

[Home](https://book-masters.com/en) › [Sections](https://book-masters.com/en/shelves) › [Cooking](https://book-masters.com/en/shelves/cooking) › [The food of italy](https://book-masters.com/en/books/the-food-of-italy)

The food of italy by Claudia Roden. Published by VINTAGEBOOK, 1998. A Softcover card in BookMasters.

| Field | Value |
| --- | --- |
| Author | [Claudia Roden](https://book-masters.com/en/authors/claudia-roden) |
| Publisher | VINTAGEBOOK |
| Published | 1998 |
| Pages | 437 |
| Section | [Cooking](https://book-masters.com/en/shelves/cooking) |
| ISBN | 9780099273257 |
| List price | €24.30 |
| Binding | [Softcover](https://book-masters.com/en/ranks/softcover) |
| Cover | [The food of italy](https://book-masters.com/covers/85284) |
| View at the bookshop | [The food of italy](https://lescontesinfuses.corsica/livres/the-food-of-italy) |

## Book details

No summary.

Covers 25% of the catalog: books with a notability score of 550,001 to 800,000 out of 1,000,000. Published odds per book pulled: 20%. Rarity: Uncommon.

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- [The book of jewish food - An odyssey from samarkand to new york: A cookbook · Claudia Roden · 1996 · Softcover](https://book-masters.com/en/books/the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook)

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Catalog: Les Contes Infusés